Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fry jalapéno with stuffed mashed potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fry Jalapéno with stuffed mashed potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fry Jalapéno with stuffed mashed potatoes is something that I have loved my whole life.
In a shallow bowl, beat the egg. Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs. Drain and allow to cool to the touch before peeling and slicing thin.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry jalapéno with stuffed mashed potatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry Jalapéno with stuffed mashed potatoes:
- Get 15 jalapenos
- Get For stuffing
- Take 1 cup boiled potato
- Get 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Prepare 1 tsp salt
- Make ready For chilli's batter
- Get 1 cup gram flour
- Get 1 tsp Red chilli powder
- Get 1 tsp salt
Season the potatoes with jalapeno, salt, and pepper to taste. Boil the potatoes until tender fork tender and drain. Heat a griddle or large cast iron frying pan with a drizzle of olive oil. Place the quartered potatoes, sliced onion, garlic and jalapeño on the griddle to grill and become golden, turning over once or twice to become golden on both sides.
Steps to make Fry Jalapéno with stuffed mashed potatoes:
- Assalamualaikum,,,boal the potato,now mash the potato,add the salt,red chilli,Cumin powder, mix well,
- Then put in the Stuffing in all chillies, now take a bowl add the besan,salt Black pepper,water as required and mix well,
- Now heàt a pan in oil dip the chilli in bean's batter,then fry the chilli,
- Now ready to serve…
In a large pot cover diced potatoes with cold water. Combine the mashed potatoes and milk in a large bowl. Add the egg, salt, pepper, flour, and herbs (if using). Mix until the egg and flour are completely incorporated. Heat the oil in a large skillet over medium-high heat.
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