Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sumkam’s chicken sub sandwich with tandoori mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
SumKam’s Chicken sub sandwich with tandoori mayo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. SumKam’s Chicken sub sandwich with tandoori mayo is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sumkam’s chicken sub sandwich with tandoori mayo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Take 1 submarine sandwich bread split lengthwise
- Make ready Chicken sausages baked
- Prepare Black pepper powder
- Get 2 cubes cheese grated
- Prepare 1 tablespoon to tandoori mayonnaise to lather generously on bread
- Take Onions thickly sliced, mixed with butter and baked till tenderness
Instructions to make SumKam’s Chicken sub sandwich with tandoori mayo:
- Generously lather tandoori mayo on the bread. Line up 3 chicken sausages and sprinkle black pepper powder on it.
- Place the baked onions and grate cheese generously on top of it.
- Bake at 220 degrees on convection mode for 2 minutes. Serve.
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