Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my sister's egg bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
My egg substitutes chart has all the information you could ever need for baking egg free treats! My sister in law Denise made this at a brunch she hosted and I knew I wanted to remake it (just a bit lighter). Her recipe called for flour but I tested it I swapped some of the eggs for egg whites, added a lot more veggies and the results were wonderful!
My Sister's Egg Bake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Sister's Egg Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook my sister's egg bake using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Sister's Egg Bake:
- Make ready Cheese Sauce
- Take 2 tbsp butter
- Make ready 2 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1 cup shredded cheddar, lightly packed
- Prepare Meat Vegetables and Eggs
- Make ready 1 cup cubed ham or breakfast sausage
- Prepare 3 tbsp butter
- Prepare 1 cup sliced green onions
- Make ready 1 cup diced green and red bell peppers
- Take 1 cup chopped fresh mushrooms
- Take 14 eggs lightly beaten with a whisk
- Take BreadCrumb Topping
- Prepare 2 cup soft stale bread crumbs crumbled in a food blender
- Get 2 tbsp melted butter
Get your greens at breakfast with this simple Chard and Egg Bake. It is a cinch to make and everyone will enjoy it since it is covered in shredded, melted cheddar cheese. Naturally high in protein, low-carb and gluten-free. We've settled in at our lake house, and have a new Saturday rhythm.
Instructions to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
Finally, the baked eggs: If you're tired of the same old poached/baked/fried/scramble fix, you definitely need a dose of this. You create thickest and most lush bed of sauteed spinach, mushrooms and onion with a splash of cream, dig and fill egg-sized wells all over and bake it in the oven until the whites are. These delicious no bake chocolate bird's nest egg cookies are downright delicious. With all of the chocolate and salty flavors melding together, they are irresistible! DINNER MADE EASY with Six Sisters' Stuff <—- Click here to order!
So that is going to wrap it up with this exceptional food my sister's egg bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!