Chestnut Cake With Pancake Mix
Chestnut Cake With Pancake Mix

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chestnut cake with pancake mix. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chestnut Cake With Pancake Mix is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chestnut Cake With Pancake Mix is something which I’ve loved my entire life.

See recipes for Mango Cake using Pancake Mix too. Turn your regular morning pancake fix into a trip to the fair. Batter should be the thickness of cake batter, not too runny and not too gooey.

To get started with this particular recipe, we must first prepare a few components. You can have chestnut cake with pancake mix using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chestnut Cake With Pancake Mix:
  1. Get 200 grams Pancake mix
  2. Prepare 200 grams Chestnuts simmered in their skins
  3. Make ready 20 grams Sugar
  4. Take 1 Egg
  5. Get 80 ml Milk
  6. Prepare 80 grams Butter (or margarine)

However, unlike cotton candy and other midway treats, it's not hard to make funnel cakes at home, especially since the technique is simple and no special equipment is needed. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away. Get those hot cakes on the griddle faster by having pancake mix ready and waiting for you.

Steps to make Chestnut Cake With Pancake Mix:
  1. Line a pound cake pan with parchment paper.
  2. Preheat the oven to 170℃. Mash 100 g of the chestnuts using a fork.
  3. Put the butter or margarine (brought to room temperature in advance) in a bowl, and cream it.
  4. Mix in the sugar and add the beaten egg in 2-3 batches. Mix well after each addition.
  5. Add the mashed chestnuts and mix well. Add the pancake mix and milk to the batter and mix in thoroughly with a spatula.
  6. Pour the batter into the cake pan. Put 100 g of chestnuts (not mashed) in the middle of the batter if you like.
  7. Bake in the oven at 170℃ for 45-50 minutes. Check to see if it's cooked by piercing the cake with a bamboo skewer. If it comes out clean, it's ready.
  8. The baking time varies depending on your oven, so adjust the time and temperature accordingly!
  9. I referred to a recipe by user Panda Keichan to make the simmered chestnuts. - - https://cookpad.com/us/recipes/144151-simmered-chestnuts-for-beginners

Next we add in our cake mix. I am using a funfetti cake mix, but you can use whatever cake mix flavor you want. :) Mix that in with the batter. Now add in additional milk as desired. I wound up using the full amount of milk in the end. If you want thicker pancakes use a little less milk, if you want thinner.

So that is going to wrap this up with this special food chestnut cake with pancake mix recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!