Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Mashed Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 12 potatoes chopped
- Take 1/2 cup milk
- Take 1/2 stick butter
- Make ready 1 tbsp garlic salt
- Prepare 1 tbsp basil
- Get 1/2 cup sour cream
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. This recipe for roasted garlic mashed potatoes is delightfully creamy and flavorful.
Steps to make Garlic Mashed Potatoes:
- Boil potatoes 20 min or until soft.
- Mash potatoes. Add all other ingredients. Mix well.
- Serve.
Serve it as a side on Thanksgiving or just with a perfectly cooked ribeye. Whether you want them on you Thanksgiving table or are just craving a cozy carb recipe, here are some tips to make them perfectly. Wash, peel and quarter your potatoes. Remove cooked potatoes from heat and drain them. First mash them with a potato masher, than.
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