Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banofee cake using pancake mix. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banofee Cake using Pancake Mix Apryl Dyan. Spoon half of batter to prepared bundt pan and spread evenly. Sprinkle half of the cinnamon topping pouch over batter.
Banofee Cake using Pancake Mix is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banofee Cake using Pancake Mix is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banofee cake using pancake mix using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banofee Cake using Pancake Mix:
- Make ready For the banana cake:
- Take 2 cups pancake mix
- Prepare 3/4 cup sugar
- Get 3/4 cup milk
- Get 1/4 stick butter melted
- Get 3 medium size eggs
- Make ready 1 ripe banana, mashed
- Prepare For the filling:
- Make ready 1 pack Nestle All Purpose Cream chilled
- Get 1/3 cup powdered sugar
- Prepare 1 pc banana mashed
- Take For the toppings:
- Take 1 pc banana sliced
- Get 1 tbsp crashed graham
By scraping down the flour on the. Pancake mix of choice - any will work. Even our bulk homemade pancake mix makes for great breakfast cake. For the pictures of the cake in this recipe, we used high protein Kodiak Cakes.
Steps to make Banofee Cake using Pancake Mix:
- For the Banana Cake: Preheat oven at 150 deg cel. Mix all the ingredients, pour into a springform pan. Bake for 20-30 mins. Let it cool.
- For the filling: Using electric mixer, mix cream, banana and powdered sugar until fluffy, chill for 5-10 mins.
- When the cake is already cool,,pour in the cream mixture,topped with a slices of banana. Sprinkle some crashed graham, just like what i did. Refrigerated for at least 4hours before serving.
Prepare the mix according to the package directions, exactly as you would for pancakes. If it is just add water, just add water. Add pancake mix to a bowl and whisk in the water, sugar, and vanilla. Batter should be the thickness of cake batter, not too runny and not too gooey. It should fall from the whisk like ribbons.
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