Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy baked egg breakfast/brunch. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Baked Egg Breakfast/Brunch is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Baked Egg Breakfast/Brunch is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have creamy baked egg breakfast/brunch using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Baked Egg Breakfast/Brunch:
- Make ready 1 egg
- Prepare 4 mushrooms
- Get 1 handful spinach
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp parmesan cheese
- Prepare 1.5 tbsp heavy cream
- Take Parsley for garnish
Instructions to make Creamy Baked Egg Breakfast/Brunch:
- In a skillet on medium, add olive oil and mushrooms. Once mushrooms start to brown add spinach. Cook 1 min.
- Transfer mushrooms and spinach to a ramekin.
- Make a small hole in the middle of your mixture and crack your egg in. Careful not to break yolk.
- Sprinkle parmesan over the top and add cream.
- Bake in a preheated oven at 350 degrees for 10 min. Garnish with parsley.
- You can add some bacon, sausage or any other meat while your mushrooms are cooking if you'd like. This is perfect for dipping toast into. Enjoy!
So that’s going to wrap this up with this special food creamy baked egg breakfast/brunch recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
