Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salsa egg sufflee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salsa Egg Sufflee is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salsa Egg Sufflee is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa egg sufflee using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salsa Egg Sufflee:
- Make ready 6 eggs
- Make ready 2 tbsp water
- Make ready salt and pepper
- Get 1 tsp Goya Adobe light seasoning
- Take 1 packages Goya Sazon Seasoning
- Get Cooking spray
- Prepare 2 Tortilla, white corn 6"
- Make ready 2 slice Cheddar cheese
- Prepare 1 small Roma Tomato, chopped
- Take 1/3 Green Pepper, chopped
- Take 1/3 Onion, chopped
- Make ready 1 tbsp Cilantro
- Prepare 1 tsp Ground Cumin
- Prepare Horseradish Cheese Curds
Instructions to make Salsa Egg Sufflee:
- Preheat oven to 350.
- Add eggs, water, salt and pepper to bowl and beat well. I use a hand blender to air-rate blend.
- Spray inside of ramikin and place tortilla on bottom, coming up sides. Place cheddar slice on tortilla.
- Mix the chopped veggies, cilantro and cumin in a bowl. Scoop 1/4 of veggie mix into ramikin. Pour half egg mixture into each ramikin. Top with rest of veggies.
- Sprinkle with horseradish curds and bake for 45 minutes.
So that’s going to wrap it up with this special food salsa egg sufflee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
