Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy and juicy easy chicken karaage with mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy and Juicy Easy Chicken Karaage with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy and Juicy Easy Chicken Karaage with Mayonnaise is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy and juicy easy chicken karaage with mayonnaise using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Get 450 grams ◆Chicken thigh meat
- Prepare 1 tbsp ◆Mayonnaise
- Make ready 1 ◆Salt and pepper
- Prepare 1/2 tbsp ◆Grated ginger
- Make ready 1/2 tbsp ◆Grated garlic
- Get 2 tbsp ◆Soy sauce
- Prepare 3 tbsp Katakuriko
- Take 5 tbsp Oil
Instructions to make Crispy and Juicy Easy Chicken Karaage with Mayonnaise:
- Add all ◆ ingredients in a bag, and combine well for 2-3 minutes. Add the katakuriko. If you shake the bag from the bottom upwards, the katakuriko will coat the meat more evenly.
- Add oil to the pan, and fry both sides on medium heat. Once it turns to golden brown, turn the heat up, and fry each side for another 1-2 minutes, and it is done.
So that is going to wrap it up for this exceptional food crispy and juicy easy chicken karaage with mayonnaise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
