Loaded Mashed Potatoes
Loaded Mashed Potatoes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This is probably the most decadent and delicious mashed potato recipe you will ever try! Why not take your Easter or Thanksgiving meal to the over the top. Loaded Mashed Potatoes from Delish.com are perfect mashed potatoes.

Loaded Mashed Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Loaded Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Loaded Mashed Potatoes:
  1. Make ready mash
  2. Take 6 large russet potatoes, about 2 pounds
  3. Make ready 1 cup baby carrots
  4. Get 1/3 cup fresh parsley, torn into small pieces
  5. Prepare 5 crushed garlic cloves
  6. Make ready 2 cup chicken broth
  7. Get 1/3 cup white wine
  8. Take finishing the mash
  9. Make ready 4 tbsp salted butter
  10. Prepare 1/2 tsp salt
  11. Take 1/4 tsp fresh ground pepper
  12. Prepare 1/4 cup sour cream

Creamy mashed potatoes are blended with roasted garlic and cream, the topped with a mountain of. This basic loaded mashed potatoes recipe can be doubled with good results. Mashing potatoes with an electric mixer or in a food processor is not recommended because you could end up with a. Growing up, I ate mashed potatoes every single Sunday.

Steps to make Loaded Mashed Potatoes:
  1. Peel and clean your russet potatoes.
  2. Chop them into medium chunks.
  3. Add them to your stock pot. I use a rice cooker.
  4. Peel and crush your garlic. Add them on top of potatoes.
  5. Top that with parsley then baby carrots.
  6. Add your wine then chicken broth.
  7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
  8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
  9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
  10. Serve hot and enjoy!
  11. Recipe by taylor68too.

We went crazy for potatoes in our family and my brother, Ryan, was. Delicious mashed potatoes are loaded with everyone's favorite toppings! Add water to cover; bring to a boil over high heat. Loaded Skillet Mashed Potatoes are are the ultimate side dish to steak, burgers or chicken! Mashed potatoes in any form are a win for me.

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