Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Simple Mashed Potatoes is something that I have loved my whole life. They are nice and they look fantastic.
Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. How to Make Really Good Mashed Potatoes.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Mashed Potatoes:
- Prepare Pantry
- Get 6 lb Potatoes
If you want to make this vegan or fleishig. Mash potatoes with potato masher until no lumps remain. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. I've been making mashed potatoes for many years, and I've made them with all of the methods What a wonderful hub about something as simple as mashed potatoes.
Steps to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
Mashed potatoes should be so good they don't even need a drizzle of gravy. That means they need to be light and fluffy, creamy and rich, and decadently buttery. For so many of us, Thanksgiving just isn't. As simple as mashed potatoes are to make, I've tried too many bland, thick and gluey mashed potatoes at various events recently that I couldn't help but feel the dire need to share a tried and true. Mashed potatoes recipe simple and fast.
So that’s going to wrap this up for this exceptional food simple mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
