Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise
Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken tender and cucumber salad with umeboshi mayonnaise. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken tender and cucumber salad with umeboshi mayonnaise using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
  1. Make ready 2 Chicken tenders
  2. Get 1 dash Sake
  3. Take 1/2 Cucumber
  4. Make ready 1 dash Salt (to rub in the cucumbers)
  5. Get 1 tbsp ◎ Mayonnaise
  6. Take 1 ◎ Umeboshi
  7. Make ready 1/3 tsp ◎ Kombu tea granules (optional)
Steps to make Chicken Tender and Cucumber Salad with Umeboshi Mayonnaise:
  1. Poach the chicken tenders in water with a little sake in it, cool and shred. If there are any sinews, remove them. Cut the cucumber thinly (or julienne) and rub in with a little salt. Squeeze out tightly.
  2. Take the pit out of the umeboshi and chop into a paste. Combine with the other ingredients marked ◎ (mayonnaise, kombu tea granules) in a bowl and mix well. The kombu tea granules will dissolve if you mix well. If you don't have it, use dashi stock granules instead.
  3. Add the chicken and cucumber from Step 1 to the mixture from Step 2. This goes better if you use a rubber spatula. Taste and adjust the seasoning if needed with salt and pepper.
  4. Put on a serving plate and garnish with bonito flakes (not listed).
  5. Variation: Also delicious with 1 tablespoon of Parmesan cheese. Taste and adjust.

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