Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Mashed Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Creamy Mashed Potatoes is something that I have loved my whole life.
Creamy Mashed Potatoes Recipe: The idea for these potatoes came from Anna, a gal in our church who invited us for dinner one evening. Knowing how to make mashed potatoes is a basic recipe every home cook needs in their kitchen skill set, and this easy recipe shows how to make the best creamy, buttery, mashed potatoes every time. Serve mashed potatoes topped with a few grinds of pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potatoes:
- Prepare 5 lb Potatoes
- Get 8 oz Cream cheese
- Get 8 oz Sour cream
- Make ready 1 1/2 stick Butter
- Prepare 1 as needed Parsley
- Get 1 as needed Salt and Pepper
I'm a potato girl through and through and love all. They can even be made ahead of time! • Mmmm…creamy, steamy, flavorful, delicious mashed potatoes. They're as much a part of Thanksgiving dinner as. Yellow Mashed Potatoes are fluffy and creamy, with the addition of cream cheese, butter, and milk.
Steps to make Creamy Mashed Potatoes:
- One hour prior to cooking, bring cream cheese at room temperature. Leave cream cheese out on counter to soften. If this is not possible, simply soften in the microwave.
- Start out by boiling water in a pot. Cut potatoes into quarters and boil until they are soft. Approximately 40 minutes.
- When soft, strain potatoes and let them cool for about 15 minutes.
- Meanwhile, melt butter in low heat. Add softened cream cheese and sour cream. Mix well. Peel skin off the potatoes, discard skin and place the potatoes in the cream mixture. Mix well (use a potato smasher if necessary).
- Add salt, parsley and pepper as desired. Enjoy!
Creamy Mashed Potatoes is the best mashed potatoes recipe ever! Learn chef Anthony Bourdain's secrets for the fluffiest and creamiest homemade mashed potatoes. Simple, foolproof, creamy classic mashed potatoes recipe. This is a classic side dish that everyone will love! I am pretty sure I grew up on a steady diet of mashed potatoes.
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