Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie egg breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Veggie Egg Breakfast Muffins is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Egg Breakfast Muffins is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have veggie egg breakfast muffins using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Egg Breakfast Muffins:
- Make ready 1/2 onion, chopped
- Prepare 1/2 Tomato, chopped
- Prepare pinch garlic powder
- Make ready stick Broccoli, chopped
- Make ready tsp coconut oil for pan greasing
- Prepare 6 Eggs
- Take 1/3 water
- Take 1/2 cup Unsweetened Almond milk
- Prepare 1/4 water
- Prepare pinch Oregano leaves
Instructions to make Veggie Egg Breakfast Muffins:
- Preheat oven to 350
- In a large bowl whisk together eggs, milk and water.
- Add in broccoli, tomatoes and onions.
- Then sprinkle in the oregano and garlic powder.
- Melt a teaspoon of coconut oil in the microwave and grease muffin tin.
- Evenly spread mix into the tins and place in the oven for 30 minutes.
- Enjoy!!!!
So that’s going to wrap it up with this exceptional food veggie egg breakfast muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
