Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon, asparagus & cheddar quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smoked Salmon, Asparagus & Cheddar Quiche is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked Salmon, Asparagus & Cheddar Quiche is something which I’ve loved my entire life.
This Smoked Salmon Asparagus Risotto is so incredibly rich, so creamy, so tasty, so crazy decadent, you'd think that it was totally LOADED with all kinds of butter, cream and cheese, for sure! Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that Bring a pot of water to a boil. Fresh pasta, asparagus and smoked salmon are tossed with shallot cream sauce in this elegant weeknight dinner that can be prepared in well under an hour.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon, asparagus & cheddar quiche using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Make ready 1 packages smoked salmon
- Get 1 bunch asparagus
- Get 5 eggs
- Get 1 cup milk
- Get 1 pie crust, thawed one hour
- Take 8 oz shredded cheddar cheese
Smoked Salmon Asparagus Quiche is a quiche recipe that will be the hit of any brunch. Fresh asparagus, tasty smoked salmon and Gruyère cheese have always been a winning combination, and they are the perfect ingredients for a super-indulgent and easy-to-make omelette. Rich with flavor, creamy risotto is enhanced with the addition of smoked salmon and asparagus for a delicious main dish for two. Yummy Asparagus & Smoked Salmon Quiche!
Steps to make Smoked Salmon, Asparagus & Cheddar Quiche:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
I was pleased with this quiche and enjoyed the crust as well! Caramelized onions enriched the flavor and my husband who does not enjoy low fat food. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on. Cut off bottom one-third of each asparagus spear; reserve top spear Slowly pour egg mixture over quiche ingredients.
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