Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef stew served with mashed potatoes and guacamole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stew served with mashed potatoes and guacamole is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef stew served with mashed potatoes and guacamole is something that I have loved my whole life.
I had some delicious, home cooked, Beef Stew (my own recipe), Mashed Potatoes, Green Grapes, Green Guacamole Takis, and Fresh Guacamole! A rich and hearty beef stew recipe served over a bed of creamy mashed potatoes: it's like Shepherd's Pie, in stew form! Stew and potatoes can also be made ahead of time and reheated prior to serving (and the stew itself freezes quite well too).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef stew served with mashed potatoes and guacamole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew served with mashed potatoes and guacamole:
- Prepare 1/2 kg pre boiled beef
- Make ready Oil for frying
- Prepare 1 large onion
- Take 5 cloves garlic
- Take 1 royco cube
- Make ready 1/2 tsp salt
- Make ready 1 bunch coriander
- Get 1 cup water
I serve the stew with mashed potatoes the first time. I freeze the second half for another week and, as a change, add boiled, cubed potatoes when I reheat it. (Because potatoes do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread. This is a classic dish, beef stewed with wine and herbs served with mashed potato and a vegetable, in this case, kohlrabi. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes.
Steps to make Beef stew served with mashed potatoes and guacamole:
- Dice your onions and fry them til golden brown.
- Add the garlic and salt and simmer for 2 mins.
- Add the beef, royco and water. Cook for 10 mins for the spices to blend in.
- Turn off the gas. Add the chopped coriander to the meat and cover for a few minutes then mix.
- Enjoy with mashed potatoes, rice, ugali or chapati. 😋
Stir in milk, dry potatoes and parsley just until moistened. Boiled potatoes are mashed and cooked in butter and olive oil in this crispy, fried mashed potatoes recipe. Place potatoes into a large pot and cover with salted water. Season water with garlic powder and bring to a boil. Add the garlic, milk and butter to the potatoes and whip with an electric whisk - this makes them super creamy and delicious.
So that’s going to wrap it up for this special food beef stew served with mashed potatoes and guacamole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
