Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato and egg cutlets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Egg Cutlets is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato and Egg Cutlets is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook potato and egg cutlets using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Egg Cutlets:
- Take 2 large size boiled potatoes
- Take 1 medium sized chopped onion
- Get 1 ts garlic and ginger paste
- Make ready 1 ts roasted besan
- Make ready to taste Salt
- Get 1 ts chat masala
- Get 1/2 ts black pepper
- Get 2 eggs for coating
- Make ready oil for frying
Instructions to make Potato and Egg Cutlets:
- Mash boiled potatoes
- Add all ingredients and mix well except eggs and oil
- Now make small balls and press with your palm to make a shape
- Now dip in eggs
- Heat oil on tawa and shallow fry cutlets.
So that is going to wrap this up with this exceptional food potato and egg cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
