Omelet on a Roll
Omelet on a Roll

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, omelet on a roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.

Omelet on a Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Omelet on a Roll is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Omelet on a Roll:
  1. Take 2 large eggs
  2. Make ready 1 stalk green onion
  3. Get 1/2 cup diced spam or ham
  4. Get To taste minced ginger root
  5. Prepare 2 tablespoons butter
  6. Get To taste salt and pepper
  7. Prepare 2 teaspoon mayonnaise
  8. Prepare 2 squirts yellow prepared mustard

Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve. Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi.

Steps to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Natalya makes cooking easier and approachable, by simplifying.

So that is going to wrap this up with this special food omelet on a roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!