Bread Roll
Bread Roll

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, bread roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread roll is a good party snack made by stuffing spiced potatoes in bread slices.

Bread Roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bread Roll is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bread roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread Roll:
  1. Take 4 large potatoes boiled
  2. Take as required coriander leaves
  3. Get 1 green chilli
  4. Prepare 1/4 tsp black pepper
  5. Make ready 1 Onion chopped
  6. Make ready 1/4 tsp cumin powder
  7. Prepare as per taste Salt
  8. Get 10 bread slices
  9. Prepare as required Oil for frying

Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. Find bread rolls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Bread Roll:
  1. Take a bowl add mashed potatoes, green chilli, salt, cumin powder, onion, coriander leaves, all spices. Mix well.
  2. Take a bread slice in the water completely, just keep bread after I -2 sec. Bread absorb water. Press the bread between palms so that the excess water is drained.
  3. So press bread gently.now place bread on a tray.
  4. Place potato stuffing roll on one side of the moist bread.
  5. Roll the bread join the edges.
  6. Deep frying bread rolls in a pan. fry them till they become crisp and light golden colour.
  7. Serve it with your favorite sauce.

A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed. Today I'm really excited to share a recipe with you that's one of my family's favorites and has a lot of meaning for me. It's bread rolls, or "roll-ppang" in Korean. Your Bread Roll stock images are ready.

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