Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese over egg on rye. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese Over Egg On Rye is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cheese Over Egg On Rye is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cheese over egg on rye using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Over Egg On Rye:
- Get 2 loaf Seeded Rye Bread
- Make ready 2 Egglands best egg (or any egg)
- Make ready 1 oz Sharp cheddar cheese
Steps to make Cheese Over Egg On Rye:
- Crack two eggs in a bowl, add salt and whisk
- Pour into pan and put lid over
- Put rye bread on skillet and toast to desire
- Flip egg over
- When done add egg on rye bread and two pieces of cheese on egg
So that is going to wrap it up with this special food cheese over egg on rye recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
