Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggs benedict breakfast bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggs Benedict Breakfast Bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Eggs Benedict Breakfast Bake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have eggs benedict breakfast bake using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs Benedict Breakfast Bake:
- Get 1 packages English muffins
- Take 6 eggs
- Get 1/4 cup milk
- Take salt and pepper
- Make ready 1 envelope hollandaise sauce from store if you like a lot I sugest buying 2
- Take 1 cup milk
- Take 1/4 cup butter
- Prepare 1 packages cubed ham or ground sausage
- Prepare 1 onion diced
- Take 1 packages shredded cheese, I use cheddar or swiss but any will do
Instructions to make Eggs Benedict Breakfast Bake:
- Preheat oven to 350
- spray a 9x13 in pan with non stick spray
- In a small pot prepare holladaise sauce according to directions on packet.
- Whisk your eggs with 1/4 cup milk and add salt and pepper.
- Saute onions with meat or alone in a little butter and olive oil if using precooked ham.
- Scatter your meat and onions along bottom of pan.
- Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like.
- Cook in oven for 50 - 60 min. Serve immediately over English muffins.
So that is going to wrap it up with this exceptional food eggs benedict breakfast bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!