Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, fried chicken with teriyaki sauce and mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Like most Japanese sauces, teriyaki sauce is a simple concoction and includes just three ingredients. That's why I'm always a little baffled when people pay a premium to buy teriyaki sauce when it's so easy to make at home. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
Fried Chicken with Teriyaki Sauce and Mayonnaise is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Chicken with Teriyaki Sauce and Mayonnaise is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried chicken with teriyaki sauce and mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Make ready 1 Chicken breast
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp Katakuriko
- Get 1 Vegetable oil
- Make ready 1 Teriyaki sauce
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce. Who doesn't love easy teriyaki chicken! It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki. This Teriyaki Chicken recipe with a delicious sticky sauce makes a brilliant, quick, healthy, midweek meal.
Instructions to make Fried Chicken with Teriyaki Sauce and Mayonnaise:
- Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper. Put the katakuriko into a plastic bag, and add the meat. Shake to coat the chicken.
- Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier.
- Take out the meat, and drain the oil from the pan. Add the teriyaki sauce into the pan, and the add the meat. Toss quickly over a high heat to coat, and it's done.
No need to marinade, just stir fry and serve. You can mix the cooked broccoli into the sauce and chicken just before serving if you'd like it coated in the Chicken Teriyaki sauce. Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Do not add oil to the frying pan when cooking the chicken.
So that is going to wrap it up for this special food fried chicken with teriyaki sauce and mayonnaise recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
