My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™
My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my new potatoes in garlic parsley butter with pea pods šŸ˜™. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™ is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have my new potatoes in garlic parsley butter with pea pods šŸ˜™ using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™:
  1. Make ready 1 1/2 kg New Potatoes, peeled
  2. Prepare 3 cloves Garlic crushed, if small cloves 4
  3. Prepare 50 grams Butter
  4. Prepare 1/2 kg Pea Pods
  5. Get 1/2 tsp Dried Parsley
Steps to make My New Potatoes in Garlic Parsley Butter with Pea Pods šŸ˜™:
  1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
  2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
  3. Crush garlic and mix in with the butter
  4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
  5. Add the parsley to the garlic butter.
  6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
  7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

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