Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy hash brown egg nests. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
When I was a kid, hash browns were a treat. We only got them when we ate breakfast out. Although I learned as an adult that the hash browns in those Using them as the base, these Cheesy Hash Brown Egg Nests come together quickly and easily.
Cheesy hash brown egg nests is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cheesy hash brown egg nests is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheesy hash brown egg nests using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cheesy hash brown egg nests:
- Prepare 20 oz Frozen hash browns thawed
- Make ready 8 oz shredded cheese (I used habanero cheddar )
- Make ready 1/4 cup olive oil divided
- Make ready 1 small onion, chopped
- Prepare 1 cup bell pepper diced
- Get 6 small cremini mushrooms chopped (about 1 cup)
- Take 1 cup ham diced
- Prepare 1 cup fresh spinach chopped
- Take 6 eggs
- Prepare 2 tbsp heavy cream
- Prepare salt and pepper
Crispy potatoes form the perfect cup and transform theses bites into a full meal. This easy recipe for cheesy hash brown nests is a fun way to serve poached, soft boiled and scrambled eggs. And they are great for barbecue, too! I was about to go back to the scrambled eggs when the Southern husband sprang into action and filled the rest of them with some leftover barbecue.
Instructions to make Cheesy hash brown egg nests:
- Preheat oven to 400°
- In a medium bowl mix potatoes, half the cheese and half of the oil.
- Spray muffin pan with non stick spray.
- In a 6 cup muffin pan evenly divide potatoes and press to form the "nests"
- Bake for 20-25 minutes until golden brown. Remove and let cool when done.
- While potatoes cook saute onions and peppers in remaining oil until softened. About 6 minutes.
- Add the mushrooms and cook 6 minutes more.
- Add the ham and cook until heated through. About 5 minutes.
- Add the spinach and cook until wilted. About 3 minutes.
- In a small bowl scramble eggs and whisk in the cream. Salt and pepper to taste.
- Pour even amounts of eggs into the potato cups.
- Add the mushroom ham mixture to the potates and top with remaining cheese.
- Bake for 12-15 minutes until cheese is melted and bubbly.
- When done let cool 10 minutes. Carefully remove the potato nests and serve immediately.
Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. Reviews for: Photos of Cheesy Hash Browns. Hash Brown Egg Nests are a delicious breakfast or brunch idea you can make ahead. They're soft on the inside, and crispy golden on the outside. This Happy Egg nest recipe is one of our all-time favorite breakfast ideas!
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