Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fish roll is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fish roll is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook fish roll using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Make ready 2 cups flour
- Prepare 2 tbsp butter
- Prepare 1 egg
- Make ready Sugar
- Prepare Salt
- Make ready Flaked fish
- Take Onions
- Prepare Peppers thyme
To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- For the filling, wash the fish. Cut in small sizes.
- Put it in a pot, add thyme, curry and salt and cook.
- Set aside to cool down. Then debone the fish.
- Slice the onion and pepper. Fry and add the fish. Set aside.
- For the dough, pour dry ingredients in bowl. Add warm water to the yeast and pour and mix. Set aside to double its size.
- Make little round dough and flatten. Add fish at one end of the dough and roll
- Fry and serve
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