My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š
My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my buttered garlic chicken with garlic mashed potatoes šŸ‘šŸ’š. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my buttered garlic chicken with garlic mashed potatoes šŸ‘šŸ’š using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š:
  1. Prepare 7 medium Potatoes peeled and put on to boil
  2. Get 4 cloves Garlic Roasted
  3. Get 3 Chicken Breasts, Butterfly cut
  4. Get pinch Salt & Pepper
  5. Prepare 1 tbsp Butter
  6. Make ready 1 tsp Dried Parsley
Instructions to make My Buttered Garlic Chicken with Garlic Mashed Potatoes šŸ‘šŸ’š:
  1. Boil potatoes, and preheat oven to 180Ā°C or gas 7.
  2. Peel and wrap the garlic cloves in tin foil with the butter. Squeeze the top of the foil to seal it and roast in oven 180Ā°C or gas 7 for 5 -7 mins
  3. Take out the roasted garlic and leave it wrapped until you are using it
  4. With a sharp knife, make the butterfly cut to the chickenbbreasts
  5. In a large fry pan add the olive oil and fry the chickens both sides until cooked.
  6. Take the cloves of garlic out of the butter and put aside to mash in the potatoes
  7. When chicken is cooked and browned, transfer them to a flat roasting dish, spread the top with the garlic butter add a little cheddar cheese. Grill or put in preheated oven for 5-6 minutes, when ready to serve.
  8. Cut up the garlic pieces and add another tablespoon of butter and mash it into the mashed potatoes
  9. Add salt & pepper and the mash all together. Put in a serving dish. Sprinkle a little dried parsley on top or break off fresh parsley and sprinkle on top.
  10. Plated up!

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