My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)
My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my too-easy nikujaga (japanese simmered meat and potatoes). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my too-easy nikujaga (japanese simmered meat and potatoes) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
  1. Make ready 150 grams Thinly slice pork offcuts or coarsely chopped pork etc.
  2. Prepare 500 grams Potatoes
  3. Take 1 Onion
  4. Take 1/2 Carrot
  5. Make ready 1 tbsp Sake
  6. Make ready 1 tbsp Sugar
  7. Get 1 tbsp Soy sauce
  8. Make ready 1 tbsp Canola oil
  9. Get 1/2 tsp Salt
Steps to make My Too-Easy Nikujaga (Japanese Simmered Meat and Potatoes):
  1. Put a pot next to the cutting board, and toss the onions into the pot as you chop. Cut the onion in half, then half again, and chop.
  2. Cut the carrot roughly and toss in the pan (I cut it up smaller than the potatoes.)
  3. Peel the potatoes and cut them, and put in the pan.
  4. Add the pork on top.
  5. Put on the burner, and add oil, sake, sugar and soy sauce. Turn on the heat and mix.
  6. When the flavoring ingredients are evenly distributed, cover with a lid and simmer over low heat for about 5 minutes.
  7. If you open the lid, you'll see water has seeped out of the vegetables.
  8. Mix well again and cover with a lid. Simmer over medium heat for about 5 minutes this time.
  9. Open the lid again and mix. Poke the vegetables with a skewer to check their doneness. Put the lid back on and simmer for another 3 to 5 minutes over low heat if needed. Adjust the seasoning with salt and pepper.

So that’s going to wrap it up for this special food my too-easy nikujaga (japanese simmered meat and potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!