Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tender chicken breast in mayonnaise and ponzu sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make-Ahead Turkey White Wine Rosemary-Garlic GravyYummly. This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner.
Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Get 2 Chicken breast
- Take 1 dash Salt and pepper
- Prepare 1 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Vinegar
- Take 1 tbsp ◎Sugar
- Make ready 1 tbsp Flour
- Take 2 tbsp Ponzu
- Make ready 2 tbsp Mayonnaise
- Get 1 Green onions
But I'd appreciate a pointer to make it more crispy 😁 I did light on the mayo sauce and the breading. Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy! Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture.
Steps to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
- Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
- Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
- Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
- Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
- Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
- Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
- It's done!
- Here's my shimeji mushroom version It's quite tasty too.
Tenders will be lightly browned and delicious. Sprinkle with thyme (optional) and serve with Sriracha mayo or sauce. This sauce is really good with chicken and a great alternative to the traditional BBQ sauce. Whisk mayonnaise, ketchup, and garlic powder together in a bowl; add Worcestershire sauce to the mayonnaise mixture and whisk until smooth. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more!
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