Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese stir-fried chicken and broccoli with mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chinese Stir-Fried Chicken and Broccoli with Mayonnaise is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese stir-fried chicken and broccoli with mayonnaise using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
  1. Prepare 150 grams Broccoli
  2. Take 230 grams Chicken breasts
  3. Take 1 tbsp Sake
  4. Prepare 1 tbsp Shio-koji (or salt)
  5. Take 1 Katakuriko
  6. Take 2 tbsp Vegetable oil
  7. Get Combined seasoning ingredients:
  8. Take 1 tbsp Oyster sauce
  9. Get 1 tbsp Gochujang
  10. Make ready 1 tbsp Mayonnaise
  11. Make ready 1 tbsp Ponzu
  12. Take 1/2 tbsp Sugar
  13. Get 1 tbsp Water
Steps to make Chinese Stir-Fried Chicken and Broccoli with Mayonnaise:
  1. Divide the broccoli into small florets and rinse. You will use it raw.
  2. Slice chicken diagonally into bite-sized pieces. Season and rub it with sake and shio-koji or salt. Coat evenly with katakuriko and let it sit for 30 minutes.
  3. Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown.
  4. Add the raw broccoli.
  5. Cover the skillet and steam-fry until done.
  6. Add the sauce, then toss and fry the ingredients. When the sauce is well mixed with the other ingredients, it is done. (Drizzle some sesame oil for even more flavor).

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