Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried crispy mashed potatoes with onion. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Crispy Mashed Potatoes with Onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fried Crispy Mashed Potatoes with Onion is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have fried crispy mashed potatoes with onion using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Crispy Mashed Potatoes with Onion:
- Get 3 Potatoes (large)
- Take 1/2 Onions (finely chopped)
- Take 5 grams Soup stock granules
- Make ready 1 Salt and pepper
- Take 3 tbsp Katakuriko
- Make ready 1 Frying oil
Steps to make Fried Crispy Mashed Potatoes with Onion:
- Peel the potato skin and microwave to soften.
- To shape well, adjust the amount of katakuriko depending on the size of the potatoes.
- Transfer this on a plastic wrap and cut into desired sizes. Pour the oil about 3cm deep in the frying pan and heat to 180°C.
- Deep fry carefully. It's easier to flip them if you use a spatula. This picture is square version.
- This is stick version.
- One Cookpad user made this with mentaiko (spicy cod roe) and cheese! It looks so delicious.
- Another added corn to this! It looks delicious too.
- To shape well, please adjust the amount of katakuriko depending on the potato sizes.
So that is going to wrap this up with this special food fried crispy mashed potatoes with onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!