Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Get 1 Chicken breast
- Make ready 1 to 2 stalks Japanese leek (optional)
- Make ready 1 dash Salt and pepper
- Take For the umeboshi-mayonnaise sauce:
- Get 15 grams Umeboshi
- Make ready 1 to 2 tablespoons Mayonnaise
- Take For the wasabi-mayonnaise sauce:
- Make ready 2 tsp Wasabi
- Take 1 to 2 tablespoons Mayonnaise
Instructions to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper.
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together.
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo.
- It may be a bit difficult to see, but this is what the chicken looks like.
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat.
So that is going to wrap this up for this special food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!