Mashed potatoes and beef stir fry
Mashed potatoes and beef stir fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes and beef stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mashed potatoes and beef stir fry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mashed potatoes and beef stir fry is something which I have loved my entire life.

How to Cook Perfect Beef Stir Fry Every Time. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mashed potatoes and beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed potatoes and beef stir fry:
  1. Prepare Potatoes
  2. Get Milk
  3. Take Butter
  4. Take Salt
  5. Take Spices and seasoning
  6. Make ready Beef
  7. Prepare Green and red peppers
  8. Get Onion
  9. Make ready Oil
  10. Take Hot pepper sauce (scotch bonnet)
  11. Prepare Ginger and garlic

Prep Method Baked Boiled Casserole Fried Grilled Instant Mashed Microwave Pan Fried Roasted Scalloped Slow Cooker Stir Fry. There are so many ways to make them, Mashed Potatoes in your Instant Pot Beef tips and gravy over mashed potatoes. Stir to combine, gravy will thicken as it heats. Peel potatoes, quarter, then put water enough to cover.

Steps to make Mashed potatoes and beef stir fry:
  1. MASHED POTATOES:
  2. Peel the two large potatoes or six small potatoes, cut into two or four half's and boil them with a tsp salt until completely soft. Drain and Mash emediately while still hot. In the mashed potatoes, add a liquid milk, if the milk is evaporated make it a little more watery, if powdered still the same. Pour the milk and butter with little seasoning and mix until completely smooth and light not too thick. Your mashed potatoes is ready.
  3. SHREDDED BEEF STIR FRY:
  4. Shred your ground of beef. on the pan, add a little oil and put the beef and start stirring, at the same time add the chopped onions, a little grinded ginger and garlic, add seasonings and all desired spices, steam the beef to slowly cook a little in ten to twenty minutes depending on the hardness of your beef.
  5. Then add the sliced green and red peppers plus remaining chopped onion and add the little hot pepper sauce and stir further for about five minutes and serve. Your shredded beef stir fry is ready.

Mash to the consistency of creamed potatoes, serve while hot with gravy from roast over them, black pepper to suit taste. Which kind of stir fry are you looking for? Beef Stew with Herbed Potato DumplingsCrisco. We would call for beef scraps, beef stroganoff, beef frying steak, cheap beef slices, rather than giving it an official name. Any one of these phrases when in Delicious Instant Pot Beef Tips with onion gravy served over lump free mashed potatoes.

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