Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fish roll. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish roll is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have fish roll using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Get 2 cups plain flour
- Take 3 tbsp margarine
- Take 1 egg
- Get 1 tsp baking powder
- Prepare 1/2 tsp salt & 1 tablespoon sugar
- Get 2 cans sardines
- Get 6-8 tbsp water
- Prepare 1 small onion finely chopped
- Take Curry, thyme, garlic
- Prepare 1 seasoning cube
- Take Enough oil for frying
To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre. Put the fish mixture in the middle of these pancakes and roll them out neatly. Beat the other egg and dip the rolls completely in it. Then roll these in breadcrumbs and fry until golden brown.
Steps to make Fish roll:
- Mash the fish, in a pan add in little oil, add in chopped onions, garlic, curry, ginger and thyme and stir, then add in the mashed fish and stir fry for 5 minutes and set aside.
- In a large bowl, add the flour, baking powder, sugar, salt and margarine into the flour until it comes out crumbly. Add the egg and mix it with the flour until it is totally absorbed by the flour. Begin to add the water a little at a time until a workable dough is formed.
- Transfer the dough to a work surface and knead for about 3-5 minutes, then cover up the dough and let it rest for about 10 minutes. Roll out the dough to about 1/8th inch thick, then cut it out into small rectangles.
- Take each of the cut out rectangle and fill it with 1to 1-1/2 tbsp of fish then tightly roll the dough and secure the tips a little bit to prevent the fish from spilling into the oil. Fry the fish rolls in preheated oil until it's golden brown. Enjoy!
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