Pan-fried Chicken Breast with Mayonnaise and Mustard
Pan-fried Chicken Breast with Mayonnaise and Mustard

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried chicken breast with mayonnaise and mustard. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan-fried Chicken Breast with Mayonnaise and Mustard is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pan-fried Chicken Breast with Mayonnaise and Mustard is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried chicken breast with mayonnaise and mustard using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Get 450 grams Chicken breast (or thigh)
  2. Take 1 tbsp Soy sauce (to pre-season)
  3. Prepare 1 tbsp Sake (to pre-season)
  4. Make ready 1 tbsp Mayonnaise
  5. Prepare 1 tbsp Mustard
  6. Get 2 tbsp Plain cake flour
  7. Get 1 Leafy lettuce (for garnish)
Instructions to make Pan-fried Chicken Breast with Mayonnaise and Mustard:
  1. Slice chicken breast diagonally into bite-sized pieces.
  2. Mix and rub the soy sauce and sake for pre-seasoning. Let it sit for a while (if you are making it for a bento box, prepare until this step the night before).
  3. Put the Step 2 chicken into a plastic bag and coat with flour.
  4. Pan-fry the chicken until golden brown or until done. (Pay attention while you are frying because it scorches easily.)
  5. Add and mix in mayonnaise and mustard.
  6. Lay the leafy lettuce on a serving plate. Top with the Step 5 chicken to serve.
  7. It is also suitable for a bento lunch boxes.

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