Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egg Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Egg Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook egg muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Muffins:
- Get 18 eggs
- Make ready 1/2 cup milk
- Take 1 1/2 tsp salt, seperated
- Get 1 tsp pepper
- Get 1 tsp Cayenne pepper
- Make ready 1 cup diced ham
- Get 3 Roma tomatoes
- Prepare 1 med red onion
- Take 1 tsp garlic powder
- Make ready 1 tbsp avocado oil
- Prepare 1/2 pound Longhorn Style cheddar cheese
Instructions to make Egg Muffins:
- Preheat oven to 400°. Some ovens run hotter than others. So tailor the temp to fit your oven.
- Saute tomatoes, onions, ham and seasonings until onions are translucent and ham is browned. Save half tsp salt for eggs.
- Whisk eggs, salt, and milk together.
- Grease a 24 cup muffin pan and place ham mixture first in each cup. Then ladle egg mixture into each cup. Then add a little cheese to the top of each cup.
- Bake for 20 minutes or until a toothpick inserted comes out dry! Enjoy!
So that’s going to wrap it up for this special food egg muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
