My Family's Favorite Nikujaga (Japanese Meat & Potatoes)
My Family's Favorite Nikujaga (Japanese Meat & Potatoes)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my family's favorite nikujaga (japanese meat & potatoes). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. My Family's Favorite Nikujaga (Japanese Meat & Potatoes) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my family's favorite nikujaga (japanese meat & potatoes) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Prepare 200 grams Beef (thinly sliced)
  2. Prepare 1 Carrot
  3. Take 1 Onion
  4. Make ready 1 packet Shirataki noodles
  5. Prepare 4 medium Potatoes
  6. Take 1 few Snow peas
  7. Take 400 ml Water
  8. Prepare 3 tbsp ☆Sugar
  9. Take 2 tbsp ☆Sake and mirin
  10. Get 5 tbsp ☆Soy sauce
Instructions to make My Family's Favorite Nikujaga (Japanese Meat & Potatoes):
  1. Peel the carrot and potatoes. Cut the carrot roughly, and cut the potatoes into 4-6 pieces each. Soak the potatoes in a bowl of water, and then drain.
  2. Cut the beef into easy to eat pieces. Slice the onion into 1 cm wedges lengthwise. Rub the shirataki noodles with salt and rinse well.
  3. Heat vegetable oil (not listed) in a pan, and stir fry the onion briefly (no need to stir fry until it's wilted). Add the beef.
  4. When the beef starts to change color, add carrot, potatoes and shirataki noodles, and continue stir frying.
  5. Stir fry briefly, then add water and ☆ ingredients. Simmer over low heat, while skimming off any scum.
  6. When a toothpick pierces easily through a potato, it's done. Turn the heat off and leave for a while to let the flavors penetrate.
  7. Garnish with snow peas blanched in salted water, and serve.

So that is going to wrap it up for this exceptional food my family's favorite nikujaga (japanese meat & potatoes) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!