Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mayo-soy sauce pan-fried chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mayo-Soy Sauce Pan-fried Chicken Breast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mayo-Soy Sauce Pan-fried Chicken Breast is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mayo-soy sauce pan-fried chicken breast using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Take 1 Chicken breast
- Make ready 2 tbsp ☆Mayonnaise
- Take 1 tbsp ☆Soy sauce
- Get 1 tbsp ☆Cooking sake
- Take 1 Plain cake flour
- Make ready 1 dash Oil
Combine the flavors of fresh lime, zesty soy sauce, garlic and just the right amount of honey to make a fabulous Key West Chicken. The mayo soy sauce dip is SO GOOD. It's salty, creamy, and packed with that awesome umami flavor you get from soy sauce. No need to do anything to the broccoli- not even salt and pepper.
Instructions to make Mayo-Soy Sauce Pan-fried Chicken Breast:
- Slice the chicken breast into 1 cm thick slices.
- Put the ingredients marked ☆ in a ziplock bag.
- Place in the sliced chicken breast.
- Rub the contents well over the bag and marinate for 10 minutes.
- Prepare flour.
- Coat both sides lightly with flour.
- Fry it on an oil-coated pan.
- Brown both sides until cooked well.
The dipping sauce packs such a flavor punch that no other seasoning is necessary, making this a ridiculously. Onigiri Recipe: Chicken & Spicy Mayo. Pan-Seared Chicken Breast with Rich Pan Sauce. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process. For the richest sauce, use a stainless steel pan; the browned bits that stick to the bottom provide flavor.
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