Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cheddar and bacon scones. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheddar and Bacon Scones is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheddar and Bacon Scones is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar and Bacon Scones:
- Get 2 1/2 cups flour
- Make ready 1 Tbsp Granulated Sugar
- Make ready 6 slices bacon chopped
- Get 1 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1 1/4 cup extra sharp cheddar cheese
- Prepare 8 Tbsp cold unsalted butter
- Get 1/2 cup heavy Cream
- Make ready 1 egg
- Take 1/4 cup chopped green onions
- Prepare Egg wash - one egg beaten with a touch of water
Instructions to make Cheddar and Bacon Scones:
- Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
- In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
- Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.
So that is going to wrap this up for this special food cheddar and bacon scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
