Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg cheese toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Cheese Toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Egg Cheese Toast is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg cheese toast using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Cheese Toast:
- Prepare FOR EACH CHEESE BAKED TOAST, This makes 1, adjust ingredients up to as many as you need
- Make ready 1 slice bread, any type
- Make ready 1 large egg
- Take 1 tablespoon fresh grated romano cheese
- Get 3 tablespoons sharp cheddar cheese, shredded
- Prepare 1 teaspoon chopped chives or green onions
- Prepare 1 teaspoon chopped or sliced jalapeno, optional
- Prepare softened butterfor spreading
Steps to make Egg Cheese Toast:
- Preheat the oven to 375. Line a baking sheet or dish withh parchment paper allowing one layer of as many toasts as you need
- Lightly butter bottom of bread with softened butter and place on parchment lined baking dish
- With the back of a spoon carefully flatten the bread in the center to hold the egg
- Break an egg into a small cup and pour carefully into well made by the spoon, sprinkle with salt and pepper and chives
- Sprinkle romano and cheddar cheese around the egg, add jalpenos now as well
- Bake about 10 to 14 minutes until the egg is cooked to your liking and the cheese ismelted and golden
So that’s going to wrap it up with this exceptional food egg cheese toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!