Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sautéed chicken breast with mayonnaise in sweet and spicy leek sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce is something that I have loved my entire life.
Buffalo Blue Cheese Dipping Sauce, Dilled Horseradish Sauce, Sweet Potato And Chicken Salad. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. Then I sauteed an onion and some peppers and set aside.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed chicken breast with mayonnaise in sweet and spicy leek sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Make ready 500 grams Chicken breasts
- Make ready 1 dash Salt and pepper
- Prepare 1 All-purpose flour
- Prepare 3 tbsp Mayonnaise
- Make ready 2 tbsp Honey ★
- Take 5 tbsp Ponzu ★
- Get 2 tbsp Soy sauce ★
- Get 1 Ra-yu ★
- Get 3 tbsp Sesame oil ★
- Prepare 1 clove Grated garlic ★
- Prepare 2 tbsp Grated ginger ★
- Take 1 leek Minced Japanese leek ★
Avoid cooking the sauce too long to prevent evaporation which could lead to a saltier sauce. Add chili pepper sauce if you want it spicy. These chicken breast recipes include oven-fried chicken, satisfying one-dish casseroles, pasta dishes, and These sautéed boneless chicken breasts are served with a creamy Parmesan cheese sauce. Peach preserves, balsamic vinegar, and spicy mustard are combined to make a tasty sauce for these boneless chicken breast halves.
Steps to make Sautéed Chicken Breast with Mayonnaise in Sweet and Spicy Leek Sauce:
- Add the ★ ingredients into a bowl and mix together.
- Slice the chicken breasts diagonally into relatively large pieces. Sprinkle with salt and pepper, and thinly coat with flour. Tap off the excess flour!
- Heat a frying pan, add the mayonnaise, and fry the Step 2 chicken for 1.5 minutes over medium-low. When the edges start to turn white, flip, and fry for another 1.5 minutes over medium heat!
- When the Step 3 chicken is cooked, serve on a plate, and pour the Step 1 sauce on top. Dry off any moisture from the lettuce that you had chilled in ice-cold water, and serve with chicken, then done!
Chicken Breasts With Leeks and Parmesan Cheese. A deliciously spicy and creamy easy chicken breast dish. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken. Photo: Becky Luigart-Staynor; Stylist: Cindy Barr.
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