An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise
An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Prepare 1 large Chicken breast
  2. Make ready 1 1/2 tbsp Sake
  3. Make ready 2 pinch Salt
  4. Get 1 dash Pepper
  5. Take 1 Vegetable oil (for deep frying)
  6. Get 3 tbsp ●Mayonnaise
  7. Prepare 2 tbsp ●Ketchup
  8. Take 2 tsp ●Condensed milk
  9. Prepare 1 tsp ●White sesame seeds
  10. Prepare 10 cm ●Japanese leek
  11. Make ready 4 tbsp Cake flour
Instructions to make An Inexpensive Feast Made with Chicken Breast Deep-Fried Chicken with Mayonnaise:
  1. Cut the chicken breast lengthwise into 2 to 3 strips, and slice diagonally into 1 cm-thick pieces. Please don't throw away the skin. Please try using it like this: - - https://cookpad.com/us/recipes/150982-stir-fried-ong-choy-chinese-water-spinach-with-leftover-chicken-skin
  2. Put the chicken breast, sake, salt and pepper into a Ziploc bag, and thoroughly rub the seasoning into the meat. Let it sit in the fridge for about 1 hour.
  3. Mince the Japanese leek, and mix with all the ● ingredients in a bowl to make the mayonnaise sauce.
  4. Prepare oil for deep-frying. Fill a frying pan with vegetable oil about 5 mm from the bottom, and set the heat to medium.
  5. If you see liquid pooling in the bag from Step 2, discard the liquid. Add the cake flour and coat the chicken. If this is difficult to do in the bag, you can use a tray.
  6. Add your chicken from Step 5 to well-heated oil and deep-fry both sides until it becomes slightly golden brown. After deep-frying, drain the excess oil by laying the chicken pieces on top of paper towesl.
  7. Transfer to the bowl from Step 3 while it's still hot. Mix with the mayonnaise sauce, and you're done!
  8. If you add colourful vegetables, it will look much more delicious! It looks so gorgeous that I can't believe it's made with chicken breast.

So that is going to wrap it up for this exceptional food an inexpensive feast made with chicken breast deep-fried chicken with mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!