Mexican Roll
Mexican Roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Mexican Roll is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mexican Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican roll using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican Roll:
  1. Take 1 red Capsicum
  2. Get 1 green capsicum
  3. Get 250 gm Boneless chicken
  4. Take 1 Onion
  5. Take half Cabbage
  6. Take 2 Green onion
  7. Take 2 tbsp Peri peri sauce
  8. Get 3 medium size red chillies (can also use green chillies)
  9. Take 2 tbsp Soy sauce
  10. Make ready to taste Salt
  11. Make ready Black pepper half tsp
  12. Get Cream half cup
  13. Prepare Paprika powder half tsp
  14. Make ready Oil for frying
  15. Take Roll sheets as required

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Instructions to make Mexican Roll:
  1. Cut chicken into thin.strip. marinate with salt garlic paste and 1 tbsp peri peri sauce.
  2. Jullian Cut all vegetables.
  3. In pan take little oil and put chicken strips. Fry until it changes colour. Add red chillies cut in small pieces. Now add all vegetables and saute for two minutes on high flame.
  4. Add all sauces amd.keep.mixing. dont over cook the vegies.
  5. Add cream salt and pepper and mix. Close the flame.and let it cool down.
  6. Deep fry rolls on medium flame in pre heated oil until golden colour appear.
  7. Take roll sheet and put the roll mix on it. Bind all sides and make.a roll shape close the ends with flour and water mixture.

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