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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sausage mushroom & new potatoes casserole 💙💙. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Prepare 12 Browned Pork Sausages
2. Take 8 small new potatoes cut in half leave the skin on
3. Make ready 1 medium Onion diced
4. Make ready 150 g mushrooms chopped small and thin
5. Prepare 2 dried veg stock cubes
6. Prepare 1 dried Beef stoc. k cube
7. Prepare 1/2 Tsp Black pepper
8. Take Q₩₩1 tsp Garlic granuals
9. Get 1 tsp Dried Sage and ààae

Instructions to make My Sausage Mushroom & New potatoes Casserole 💙💙:

1. Add the potatoes to a Casserole oven dish.
2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
5. Serve in a bowl

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