Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mayo-karaage fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mayo-Karaage Fried Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mayo-Karaage Fried Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mayo-karaage fried chicken using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mayo-Karaage Fried Chicken:
- Get 2 large Chicken thigh meat
- Prepare 1 dash ★Salt and pepper
- Prepare 1 tbsp ★Sake
- Take 3 tbsp ★Soy sauce
- Prepare 1 1/2 tbsp ★Mayonnaise
- Prepare 1 pinch ★ Umami seasoning (optional)
- Make ready 1/2 tsp ★Grated garlic
- Get 2 tsp ★Grated ginger
- Take 1 tsp ★Honey
- Get 1 tsp ★Sesame oil
- Make ready Coating:
- Take 1 Egg
- Make ready 5 tbsp All-purpose flour
- Take 5 tbsp Katakuriko
- Take 1 dash Pepper
Instructions to make Mayo-Karaage Fried Chicken:
- Remove the excess fat from the chicken and poke holes into the surfaces with a fork. Pat dry with a paper towel and cut into bite-sized pieces.
- Put the chicken in a plastic bag with the ★ ingredients. Massage the flavoring into the meat and then marinate for 30 minutes.
- About 30 minutes before frying, take the marinating chicken out of the refrigerator.
- Break an egg into the bag and rub it into the meat.
- Add the flour and massage into the meat. Add the katakuriko and continue massaging. If the coating seems to be too watery, add another tablespoon of katakuriko. Lastly, sprinkle in some pepper and rub it in.
- I dumped everything into a bowl, but you can add the ingredients in one by one to the plastic bag.
- Deep-fry for 1 1/2 minutes in 180°C oil. (When the coating has hardened, flip them over and occasionally stir with long chopsticks to fry completely.) Temporarily remove from the oil.
- Let sit for 4 minutes.
- Deep-fry again in 180°C oil for about 30-60 seconds. (Use long chopsticks to stir to incorporate air.) Remove from the oil and drain well.
- When cooled, the coating remains fluffy.
So that is going to wrap this up for this exceptional food mayo-karaage fried chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
