Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dad's creamiest mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dad's Creamiest Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dad's Creamiest Mashed Potatoes is something which I’ve loved my whole life.
Add the potatoes to a large pot of cold water, along with the salt. These creamy mashed potatoes are shockingly good! Learn the secrets to the best mashed potatoes recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook dad's creamiest mashed potatoes using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dad's Creamiest Mashed Potatoes:
- Prepare 2 stick salted butter, softened
- Prepare 1 splash heavy cream, but milk is ok if you dont have it, just wont be as creamy
- Take 1 salt to taste and for boiling water
- Make ready 8 yukon gold potatoes, peeled & quartered
Learn chef Anthony Bourdain's secrets for the creamiest homemade mashed potatoes. The best mashed potatoes in the whole world is all about texture: smooth, without any chunks or grains, buttery, creamy, silky, light and fluffy. Mashed potatoes are a perfect Thanksgiving side. The only downside with them is they can't be made in advance, as they tend to harden up in the refrigerator and lose their silky texture.
Instructions to make Dad's Creamiest Mashed Potatoes:
- Boil salted water to rolling boil, add quartered potatoes
- Boil potatoes until fork tender, drain
- Place 1 stick butter in large bowl, pour hot drained potatoes on top. mix well.
- Add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy
- Add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency. keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk
- Do not beat longer than necessary or you risk getting stiff potatoes
- Add salt to taste and if you are a bunch of piggies like my family, more butter!
- It is imperative you use the yukon gold potatoes…they are more expensive but render a far creamier, tastier result than other kinds
I love mashed potatoes any time of year, but we especially seem to eat them at holiday dinners, so I wanted to be sure to share this with you before Christmas! Give these mashed taters a try and let me know what you think…do they deserve the title "The Best Creamiest Mashed Potatoes?" If you like your potatoes rich and creamy instead of fluffy, the key is to allow them to retain some of their starch by cooking them directly in their jackets. Using a ricer, followed by a whip in a stand mixer, guarantees ultra-smooth results. For an even smoother purée, pass the potatoes through a chinois or. Two small potatoes cooked in garlic infused milk and cream.
So that’s going to wrap it up for this special food dad's creamiest mashed potatoes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
