Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried potatoes japan my country style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Country-fried potatoes are a classic breakfast and brunch side dish, but they also taste great served at dinner, too. Cooked, diced potatoes are pan-fried It's an ideal way to use up leftover potatoes from the night before. The next time you're making boiled or steamed potatoes for dinner, cook extra.
Fried Potatoes Japan My Country Style is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Potatoes Japan My Country Style is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fried potatoes japan my country style using 7 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Potatoes Japan My Country Style:
- Make ready 4 each Potatoes
- Make ready 4 tbsp Flour
- Make ready 2 large Eggs
- Prepare 4 tbsp Panko
- Get 1 as needed Salt & Pepper
- Prepare 150 oz Canola oil
- Make ready 3 tbsp Sesame oil
Shutterstock koleksiyonunda HD kalitesinde Fried Potatoes Country Style Barbecue Potatoes temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Her gün binlerce yeni, yüksek kaliteli fotoğraf ekleniyor. This post may contain affiliate links. My twin daughters can't get enough of their Southern Mamma's fried potatoes.
Instructions to make Fried Potatoes Japan My Country Style:
- Wash potatoes
- Peel potatoes surface
- Cut potatoes size quarter
- Microwave 3 to 5 mins after covering potatoes with wrap. Or boil 5mins.
- Oil into the deep fryer cook pot. Then turn on oven.
- Prepare 3 bowls
- Potatoes sprinkled with salt and pepper.
- Cover with flour
- Cover with egg(beaten egg)
- Cover with panko
- Check the oil temperature 170℃＝340℉
- Put some potatoes into the cook pot.
- Color change from white to brown.
- Complete!
- I recommend OKONOMI sauce.
We can eat them for three meals a day and love them for breakfast. Country breakfast from potatoes, with bacon and fried eggs Cheeseburger with fried potatoes in country style on a craft p The potatoes are rustic. If you're looking to expand your knowledge of Japanese food, here are ten of the best traditional Japanese dishes. But as yōshoku Western-style Japanese Drain the potatoes well. Heat up a large frying pan over medium heat.
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