Egg roll Bowl
Egg roll Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg roll bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

Egg roll Bowl is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg roll Bowl is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have egg roll bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg roll Bowl:
  1. Prepare Green Onions, White parts chopped
  2. Get 1/2 Cup Red Onion
  3. Prepare 5 cloves garlic chopped
  4. Get 1 lbs Pork
  5. Get 1 Tsp Ginger
  6. Make ready 1 Tbsp Sriracha
  7. Get 14 oz Bag Coleslaw mix (broccoli preferred)
  8. Get 3 Tbsp Soy or Coconut Aminos
  9. Prepare 1 Tbsp Rice wine vinegars
  10. Get 1 tsp Pepper
  11. Prepare to taste Salt
  12. Make ready Topping Sauce
  13. Get 1/4 cup mayo
  14. Prepare 1-2 Tbsp Sriracha
  15. Make ready to taste Salt

This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey.

Steps to make Egg roll Bowl:
  1. Chop the red onion, garlic, green onions (separating white and green parts)
  2. Cook the 1/2 cup red onions, 5 garlic cloves, and chopped white parts of the green onion in sesame oil for about 5 mins
  3. Brown the 1 lbs pork, stirring in 1 tsp ginger and 1 Tbsp Sriracha
  4. Add the coleslaw, 3 Tbsp soy sauce (or coconut aminos), 1 Tbsp rice wine vinegar, and 1 tsp pepper with salt. Cook for about 5 mins
  5. Whisk the 1/4 cup mayo and 1-2 Tbsp Sriracha.
  6. Garnish with the green, green onions

Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. This Egg Roll in a Bowl recipe brings back all of the flavor and nostalgia you love about egg rolls without the wrapper! When it comes to any takeout.

So that is going to wrap this up with this special food egg roll bowl recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!