Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender chicken breast in soy sauce and mayonnaise. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled chicken breast MasadaAs receitas lá de casa. This will be the most tender, succulent chicken you`ll ever try. I believe that chicken breast is the perfect choice for quick and tasty lunch and dinner.
Tender Chicken Breast in Soy Sauce and Mayonnaise is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tender Chicken Breast in Soy Sauce and Mayonnaise is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tender chicken breast in soy sauce and mayonnaise using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Make ready 2 Chicken breasts
- Make ready (Marinade)
- Make ready 1 tbsp Cooking sake
- Take 1 tbsp Soy sauce
- Take 1 Vegetable oil for stir frying
- Take 1 Katakuriko
- Make ready (Seasoning ingredients to finish)
- Get 1 Mayonnaise
- Get 1 Soy sauce
- Get 1/2 tsp Vinegar
- Take Vegetable for garnish
- Take 1 Red-leaf lettuce, sprouts, thinly chopped green onions, daikon radish sprouts, etc….your favourite vegetables
If serving with noodles or rice, I recommend doubling the marinade/sauce recipe. These chicken tenders get their irresistible savoriness from a soy sauce marinade and an extra-crispy exterior from a coating of flour and cornstarch. The tenders and a side of roasted Japanese sweet potatoes—a magenta-skinned variety known for its sweet flavor and starchy texture—are even more. Ginger Soy Chicken - Easy and delicious Asian braised chicken with ginger and soy sauce that Soy Sauce Chicken Wings (豉油雞)
Steps to make Tender Chicken Breast in Soy Sauce and Mayonnaise:
- Remove the skin from the chicken breasts, and slice diagonally into thin pieces. Add the soy sauce and sake for the marinade, and rub into the chicken.
- Thinly but evenly coat the chicken with katakuriko.
- Pour a generous amount of oil into a frying pan, and fry the chicken over low heat. I cooked it in 2 batches.
- Swirl in mayonnaise, soy sauce, and vinegar to finish. Please adjust the taste to your liking Add a little bit of soy sauce to the mayo base.
- I added vinegar not because I want the acidity, but because the mayonnaise will blend in more easily. The sauce is thick without the vinegar. You can substitute the vinegar with other ingredients.
- Once the chicken is cooked, transfer to a plate. Pour the mayonnaise and soy sauce mixture on top, and mix.
- Serve with vegetables as a garnish underneath, and done. Drizzle a small amount of mayonnaise and soy sauce mixture on top at the end. It makes the dish look delicious.
- Bonus: Here's the leftover chicken skin Add soy sauce, salt, and chicken skin to consommé stock. Enjoy the consomme soup which contains a bunch of umami.
Soy sauce chicken is a classic and traditional Cantonese cuisine. Tender & juicy whole chicken packed with delicious flavors & aroma. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great Dip the chicken in the mayonnaise Parmesan mixture. Be sure to get all surface coated.
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