Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef & cheddar brat mini meatloafs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beef & Cheddar Brat Mini Meatloafs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef & Cheddar Brat Mini Meatloafs is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we must prepare a few components. You can cook beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Get 1 lb ground beef
- Prepare 1 lb cheddar brats; squeezed out of casings
- Take 1 egg
- Get 1 jalapeño; minced
- Get 1/3 C minced cilantro
- Prepare 1/3 C french fried onions; pulsed to breadcrumbs
- Prepare 1 T worcestershire sauce
- Take 1 T applewood seasoning
- Take 2 t dried minced onions
- Get 2 t garlic powder
- Prepare 1 t freshly cracked black pepper
- Prepare 1 small pinch kosher salt
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Famous Dex says he has no beef with King Von, challenging him to a boxing match and addressing Lil A complete history of the long-running and tense beef between Rick Ross and Lloyd Banks, a.
Steps to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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