Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, leek and mayonnaise chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leek and Mayonnaise Chicken is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Leek and Mayonnaise Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have leek and mayonnaise chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek and Mayonnaise Chicken:
- Take 2 Chicken thighs
- Take 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sake
- Take 1 Katakuriko
- Make ready 2 tbsp ◎Vinegar
- Take 2 tbsp ◎Soy sauce
- Prepare 2 tbsp ◎Water
- Get 1 rounded tablespoon ◎Sugar
- Make ready 1 Mayonnaise
- Make ready 1 dash Japanese leek (green onions)
Instructions to make Leek and Mayonnaise Chicken:
- Pierce holes in the skin of the chicken thighs with a fork.
- Cut the thighs in half, then rub them with the seasoning ingredients (marked with ★). Allow the chicken to sit for 15 minutes.
- Coat the chicken with katakuriko, then fry in a generous amount of oil.
- Once the chicken is cooked through, get rid of any excess oil. Add the seasoning ingredients marked with ◎ and allow the flavours to meld with the chicken.
- Cut the chicken into bite-sized pieces, and top with mayonnaise and chopped leek. It's finished!
So that is going to wrap it up with this exceptional food leek and mayonnaise chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
